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By: mummy bz

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Wednesday, 14-Jan-2009 14:50 Email | Share | Bookmark
Happy New Year 2009!

Year 2009 will be the year that i promised to myself tuk try new 1 recipe (at least) in a month.

Last sunday weekend, i tried 1 recipe Magazine Rasa. Actually it is Kerabu Seafood but since aku x leh sgt mkn udang aku guna sotong ja ..so jadilah Kerabu Sotong.



Quote:
Bahan-bahan:

Sotong- dicelur
Tomato
Serai
Bwg Besar
Cili padi
Sos Ikan
Gula
Garam
Limau Nipis

Cara membuat:
- Letakkan sotong yg dah dicelur di dlm satu bekas
- Gaulkan bwg besar, serai, cili padi
-Masukkan sos ikan, gula garam dan perahkan limau nipis.
-Gaul dan sedia dihidangkan.

p/s: Sblm makan cuba buh dlm fridge..lg besttttttttttttt
pp/s: Kalu nak buat Kerabu seafood...add Udang yg telah dicelur.


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